Blueberry Crisps! …probably one of the easiest and most flavorful yet simple dishes I have made in a while {ok maybe ever}. They are tart, buttery crumbly and soft all at once. What more does a girl {or guy} need? I find that you can eat it for almost every meal: breakfast, lunch and dinner..its all purpose dish. I think we finished it in a single day.


3 cups flour

1/2 teaspoon cinnamon

3/4 cup sugar

1/2 teaspoon vanilla

2 tablespoons milk

1/2 cup butter

3 cups blueberries

1 tablespoons lemon juice

Mix together the flour, 1/2 cup of the sugar, cinnamon, vanilla and milk. Cut the butter into the mix, and knead into the flour until it begins to look like course crumbs. Squeeze some of the mixture in your hand, it should stay intact and form a ball, but should break apart easily with your fingers. If it won’t stay together, add more butter. If it won’t come apart, add more flour. Pour half of the mix into a greased 9×13 baking dish. Press down firmly until it forms a crust.

Toss the blueberries, 1/4 cup sugar and lemon juice together. Pour the berries over the crust and spread evenly along the first layer. Sprinkle the rest of the crust mixture over top and lightly press into another layer.

Bake in the oven at 350º 30-40 minutes, or until the crust begins to brown. Allow to cool, and then cutheck out the Cozy Kitchen for the recipe.